When You Make The Special Trip,
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Angry Texan Brisket Rub
Ingredients - Yields 2 Cups
Preparation
Sweet Cheese Blintz Soufflé
Ingredients - Serves 8
Preparation
Sautéed Calamari and Squid Ink Pasta
Ingredients - Serves 2
Preparation
Corned Beef and Egg Biscuit Sandwiches
Ingredients - Serves 4
Preparation
Certified Angus Beef ® brand Test Kitchen
Corned Beef Meatballs and Cabbage
Ingredients - Serves 6
Preparation
Certified Angus Beef ® brand Test Kitchen
Bourbon Peach Country Style Pork Ribs
Ingredients - Serves 2
Preparation
Southern Style Chicken and Waffles with Hot Honey
Ingredients - Serves 2
Preparation
Irish Braised Corned Beef Brisket
Ingredients - Serves 8-10
Preparation
Jumbo Crab Cakes & Maryland Grilled Cheese
Ingredients - Serves 4
· 1 lb. Jumbo Lump Red Crab Meat
· ¾ c panko breadcrumbs (or crushed Ritz crackers)
· Juice from ½ lemon
· 1 egg
· ¼ c mayonnaise
· 1 Tbsp. yellow mustard
· 1 Tbsp. Worcestershire
· 1 Tbsp. Coleman’s Dry Mustard Powder
· 1 Tbsp. Old Bay Seasoning
· Splash of hot sauce
· 1 Tbsp. cooking oil
Preparation
1. Start by combining the mayo, mustard, Worcestershire, egg, dry spices and lemon juice.
2. Next add the lump crab meat and a splash of hot sauce if desired. Gently mix to combine and add the panko. Stir until thoroughly combined. When the mix becomes tacky, portion 4 large or 8 small crab cakes. Use an ice cream scooper to get equal sized portions.
3. After portioning and lightly flattening into patties, place on a tray and bake at 400° F for about 8-10 minutes.
4. Remove the pre-cooked crab cakes from the oven sear. Heat a fry pan for 2-3 minutes and then add the cooking oil. Place the patties into the pan and sear at medium-high heat for 2-3 minutes on each side or until golden brown.
5. Serve with a squirt of wasabi aioli from Saratoga Garlic Co.
Maryland Grilled Cheese Sandwich:
1. Start by buttering two slices of your favorite thick sliced bread and a few pieces of cheddar cheese and one of the crabby patties. Sear until cheese is fully melted.
2. Enjoy your Maryland Grilled Cheese sandwich with a side of the wasabi aioli dipping sauce.
Potato Chip Crusted Salmon
Ingredients - Serves 1
Preparation
Filet Mignon with Couscous Salad
Ingredients - Serves 4
Preparation
Certified Angus Beef ® brand Test Kitchen
Beef Beer Chili
Ingredients - Serves 8-10
Preparation
Recipe adapted from The Book of Spanish Cooking by Hilaire Walden
Instant Pot Sloppy Top Sandwiches Recipe
Ingredients - Serves 8
Preparation
Recipe provided by Mike Vrobel, DadCooksDinner.com
French Dip Pull-Apart
Ingredients - Serves 12
Preparation
Glazed Spiral Ham
Prep time: Cook time: Total time:
Instructions:
Classic Family Meatloaf
Ingredients - Serves 8
Instructions
Grilled Rosemary Flank Steak With White Bean Salad
Ingredients - Serves 6
Instructions
Barbecue Braised Brisket
Ingredients
Instructions
Braising Is Amazing!
Cheesy 'Juicy Lucy' Burger
Ingredients - Serves 4
Preparation
Sweet Heat Blueberry Marinade
Ingredients -Yields 2 cups, ideal for 4 pounds of beef.
Instructions
7 Easy Tips to Become a Steak Grill Master
T-Bone Steaks with Barbecue Glaze
Ingredients - Serves 4
Instructions
Buffalo-Style Hot Sauce Burgers
Ingredients - Serves 6
Instructions:
Steak and Peach Salad with Lemon Dressing
Ingredients - Serves 6
Preparation
7 Easy Tips to Become a Steak Grill Master:
Beef Taco Nachos
Ingredients - Serves 6-8
Preparation
Pan Searing
The Perfect Backyard Porterhouse Steak Meal
Ingredients - Serves 4
Preparation
Become a Grill Master with the 7 Easy Tips Video
Filet Mignon with Couscous Salad Recipe
Ingredients - Serves 4
Instructions:
Corned Beef and Cabbage
Ingredients
Preparation
Brisket
Ingredients
Preparation
Reuben
Ingredients
Preparation
Corned Beef Hash
Ingredients
Preparation
Sweetheart Steak and Shrimp for Two
We have you covered this Valentine’s Day. Heart shaped Delmonico steak deliciously topped with shrimp & butter sauce.
Ingredients - Serves 2
Certified Angus Beef ® Delmonico steak 2 inches thick cut into heart shape
Fine Sea Salt - 5 tsp, divided
Black Pepper - 2.5 tsp, divided
Olive Oil Blend (10% EVOO) - 1 tsp
4 - U/15 Wild Caught Shrimp
Salted Butter - 6 tbsp, divided
Fresh Lemon - 1 juiced, zested
Peeled Garlic Cloves (3)
Preparation
Pat shrimp dry with a paper towel. In a mixing bowl, toss shrimp with olive oil blend, 1-teaspoon salt and 1/2-teaspoon pepper.
Season strip steaks with remaining salt and pepper. Grill over high heat 4-5 minutes per side or until they reach an internal temperature of 125°F for medium rare. Allow to rest, while preparing shrimp.
Grill shrimp over high heat, 2 minutes on one side. While the shrimp grill, add 4-tablespoons butter and garlic to a pan, over medium heat. Flip shrimp and grill 2 more minutes. Transfer to pan and stir in parsley and lemon zest; searing 2 more minutes.
Remove from heat, stir in remaining 2-tablespoons butter and lemon juice until melted. Serve steak topped with shrimp and drizzled with butter sauce.
Herb Tenderloin Roast
Ingredients - Serves 12
Preparation
Standing Ribeye Roast
Ingredients
Preparation
Boneless Rib Roast
Ingredients
Preparation
N.Y. Strip Roast
Ingredients - Serves 6
Preparation
T-Bone in Bourbon Marinade
Ingredients - Serves 4
Preparation
Family Style Porterhouse
Ingredients - Serves 4
Preparation
Pork Crown Roast
Ingredients
Preparation
The Perfect Turkey
Bird Size - Match the size of your Thanksgiving turkey to the size of your crowd. Smaller birds fit in the refrigerator better and are easier to handle. If you’re hosting a big crowd and have two ovens, consider roasting two smaller birds instead of a large one (this also gives you a good excuse to try two kinds of stuffing). Some cooks look forward to turkey leftovers as weekend fare; others prefer to serve just enough to feed the guests at the feast.
Turkey Math - For birds under 16 pounds, figure at least 1 pound of turkey per person. For birds 16 pounds and heavier, figure a bit less since there’s more meat in proportion to bone. If you want substantial seconds and leftovers, allow another 1/2 pound per person.
Prepare - For birds under 16 pounds, figure at least 1 pound of turkey per person. For About an hour before roasting, take the turkey out of the fridge. Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). Set the turkey breast-side up on the roasting rack and let it sit. This takes the chill off the meat, which helps the meat cook faster and more evenly, and it dries out the skin, which promotes browning and crisping. Optional Extras - Rub minced herbs or ground spices into (or beneath) the skin for more flavor, place a few halved lemons or garlic cloves inside the cavity of the turkey.
Roast - For birds under 16 pounds, figure at least 1 pound of turkey per person. For Set the oven temperature to 400 degrees. The turkey will spend the first 20 minutes at 400 degrees uncovered. After the first 20 minutes, tent the turkey with foil, drop the temperature to 350 degrees and cook for 20 minutes per pound. Start checking the temperature of your turkey about half-way through the scheduled cooking time to gauge how fast it’s cooking. Check the Temperature - To make sure that turkey is fully cooked through and through, check its temperature in three places: the breast, the
outer thigh, and the inside thigh. The turkey will continue to cook once it’s removed from the oven and given time to rest. We recommend you pull the turkey once it’s reached 160 degrees so that it rises to a safe 165. Rest your bird for at least 20 minutes.
Rest - Lift the whole turkey (still on the rack) and transfer it to a cutting board. Tent the turkey with aluminum foil and let it rest for 20 minutes or so. This gives time for the meat to firm up and the juices to be re-absorbed into the muscle tissue, making the turkey easier to slice and taste juicier.
Mashed Sweet Potatoes
Ingredients - Serves 6
Preparation
Mashed Red Skin Potatoes
Ingredients - Serves 10
Preparation
Sausage Stuffing
Ingredients - Serves 6
Preparation
Green Bean Casserole
Ingredients - Serves 6
Preparation
Roasted Butternut Squash with Onion, Spinach & Craisins
Ingredients - Serves 6
Preparation
Sweet Heat Bourbon London Broil
Ingredients - Serves 4
Preparation
Smoky Chipotle Pot Roast with Cornbread
Ingredients - Serves 8
Preparation
Ginger Lime Beef Stir Fry
Ingredients - Serves 4
Preparation
Beef Marinara and Tortellini Stew
Ingredients - Serves 6
Preparation
Santa Maria Tri Tip Roast
Ingredients - Serves 6
Preparation